A good simple veggie pasta, but I would use ricotta instead of mozzarella next time for a creamier taste. Also perhaps add the tomatoes a minute or two before the squash- as they take a little longer to "burst" than the squash takes to cook- or else you will have mushy squash and unburst tomatoes!
Great color and flavors! I didn't have squash on hand but added fresh spinach and bell peppers. I also used Banza chickpea penne pasta. Will definitely make this dish again. Thanks!
Simple, fresh and delicious!