Broiled Fennel with Parmesan Cheese
The nutty saltiness of Parmesan cheese is an excellent match for the sweet, delicate licorice flavor of fennel in this quick and easy side dish recipe.
Source: EatingWell Magazine, May 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Fresh fennel is sometimes confused with similarly flavored anise and can even be labeled that way in stores. They're actually different plants. (The only part of the anise plant that's usually sold are its seeds.)
Nutrition Facts
Serving Size:
3 slices Per Serving:
129 calories; protein 3.5g; carbohydrates 9.6g; dietary fiber 3.7g; sugars 4.6g; fat 9.2g; saturated fat 2.1g; cholesterol 6.1mg; vitamin a iu 1242.6IU; vitamin c 14.1mg; folate 32.1mcg; calcium 118mg; iron 0.9mg; magnesium 22.5mg; potassium 499.4mg; sodium 261.4mg.
Exchanges:
2 fat, 1 1/2 vegetable