Lemon Dill Sauce
In this easy lemon dill sauce recipe, a combination of reduced-fat sour cream and mayonnaise is a winner, producing an exceptionally creamy sauce. Chopped dill pickles add an interesting texture as well as an appealing tart flavor, making this the perfect sauce to serve with fish.
Source: EatingWell Magazine, May 2019
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 2 1/2 tablespoons
Per Serving:
92 calories; protein 0.6g; carbohydrates 1.1g; dietary fiber 0.1g; sugars 0.2g; fat 9.6g; saturated fat 2.3g; cholesterol 10.2mg; vitamin a iu 84.8IU; vitamin c 1.9mg; folate 3.6mcg; calcium 20mg; iron 0.1mg; magnesium 2.4mg; potassium 33.1mg; sodium 175.4mg.
Exchanges:
2 fat