Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.
Source: EatingWell Magazine, May 2019
To make ahead: Refrigerate glaze for up to 4 days.
Serving Size:1 tablespoon
48 calories; protein 0.7g; carbohydrates 11.9g; sugars 11.5g; vitamin c 0.1mg; folate 0.3mcg; calcium 0.9mg; iron 0.2mg; magnesium 0.4mg; potassium 8.7mg; sodium 233.9mg; added sugar 11.5g.
1 other carbohydrate