Honey-Soy-Ginger Glaze

Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.

Prep Time:
5 mins
Total Time:
5 mins
6 tablespoons


  • ¼ cup honey

  • 2 tablespoons reduced-sodium tamari or soy sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon grated fresh ginger


  1. Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.


To make ahead: Refrigerate glaze for up to 4 days.

Nutrition Facts (per serving)

48 Calories
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 tablespoon
Calories 48
% Daily Value *
Total Carbohydrate 12g 4%
Total Sugars 12g
Added Sugars 12g 23%
Protein 1g 1%
Vitamin C 0mg 0%
Folate 0mcg 0%
Sodium 234mg 10%
Calcium 1mg 0%
Iron 0mg 1%
Magnesium 0mg 0%
Potassium 9mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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