Zucchini Lasagna Rolls with Smoked Mozzarella
This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking.
Source: EatingWell Magazine, May 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare through Step 6 and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 6 rolls
Per Serving:
315 calories; protein 22.2g; carbohydrates 16.8g; dietary fiber 3.5g; sugars 7.8g; fat 18.6g; saturated fat 9.1g; cholesterol 96.5mg; vitamin a iu 5833IU; vitamin c 32.3mg; folate 118.4mcg; calcium 507mg; iron 2.3mg; magnesium 82.8mg; potassium 843.5mg; sodium 561.1mg.
Exchanges:
2 medium-fat protein, 2 vegetable, 1/2 fat, 1/2 high-fat protein