Goat Cheese-Stuffed Flank Steak
The creamy, colorful goat cheese filling for this rolled flank steak recipe takes the flavor to the next level and makes for a presentation that wows. Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness. Serve with a simple salad or roasted vegetables to complete this easy dinner recipe.
Equipment: Kitchen string
3 1/2 lean protein, 1/2 fat, 1/2 vegetable