Absolutely THE BOMB WONDERFUL. My only regret is that I didn’t have quite enough fresh mint. I QUICK pulsed some of the not as ripe berries in small chopper I do herbs & shallot in, so as not to lose one iota of the mint essence, then diced the rest. Wouldn’t change a thing. Any “heat” could be added to steak as far as I’m concerned. Thankyou !!!!!
I had taco shells at home, so I used them instead. And I used cascadian wild raspberry balsamic vinegar. Next time I will cook the shallot. I cut up the steak after cooking it in the bbq. We both loved it. I will make this again soon.