Flank Steak Tacos with Strawberry Salsa
For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Make the salsa while the steak cooks for a 30-minute dinner the whole family will love.
Source: EatingWell Magazine, May 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 tacos & 1/4 cup salsa
Per Serving:
339 calories; protein 28.4g; carbohydrates 34.6g; dietary fiber 5.7g; sugars 8.3g; fat 10.1g; saturated fat 2.9g; cholesterol 70.3mg; vitamin a iu 93.3IU; vitamin c 54.9mg; folate 46.6mcg; calcium 96.2mg; iron 3.2mg; magnesium 78.7mg; potassium 698.9mg; sodium 379.8mg; added sugar 1.4g.
Exchanges:
3 1/2 lean protein, 1 1/2 starch, 1/2 fat, 1/2 fruit