Smoky Grilled Flank Steak
This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner's done.
Source: EatingWell Magazine, May 2019
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 3.5 ounces
Per Serving:
211 calories; protein 23.5g; carbohydrates 2g; dietary fiber 0.4g; sugars 1.2g; fat 11.5g; saturated fat 3.8g; cholesterol 68.4mg; vitamin a iu 525.3IU; folate 8.2mcg; calcium 20mg; iron 1.8mg; magnesium 21mg; potassium 306.5mg; sodium 346.2mg; added sugar 1.1g.
Exchanges:
3 1/2 lean protein, 1 fat