This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner's done.

Source: EatingWell Magazine, May 2019

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Recipe Summary test

active:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Combine oil, vinegar, paprika, brown sugar, chipotle, salt, garlic powder and pepper in a small bowl. Rub all over steak. Grill until an instant-read thermometer inserted in the thickest part registers 120 degrees F for medium-rare, 3 to 5 minutes per side. Let rest for 5 minutes. Slice against the grain.

Nutrition Facts

3.5 ounces
211 calories; protein 23.5g; carbohydrates 2g; dietary fiber 0.4g; sugars 1.2g; fat 11.5g; saturated fat 3.8g; cholesterol 68.4mg; vitamin a iu 525.3IU; folate 8.2mcg; calcium 20mg; iron 1.8mg; magnesium 21mg; potassium 306.5mg; sodium 346.2mg; added sugar 1.1g.

3 1/2 lean protein, 1 fat

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