Jalapeño Popper Burgers
We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.
Karen Rankin
Source: EatingWell Magazine, May 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: These days, more flavored Cheddar cheeses (like jalapeño, chipotle or habanero) are filling up the specialty cheese section. But easy-to-find pepper Jack works great in this recipe too.
Nutrition Facts
Serving Size:
1 burger Per Serving:
458 calories; protein 32.8g; carbohydrates 28.6g; dietary fiber 3.4g; sugars 8.6g; fat 23.5g; saturated fat 11.3g; cholesterol 91.3mg; vitamin a iu 488.4IU; vitamin c 4.8mg; folate 26.2mcg; calcium 245.5mg; iron 3.7mg; magnesium 63.7mg; potassium 589.9mg; sodium 749mg; added sugar 3g.
Exchanges:
3 1/2 lean protein, 1 1/2 starch, 1 fat, 1 high-fat protein
