Shrimp & Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they're great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs.
Equipment: Eight 6-inch skewers
3 1/2 fat, 3 1/2 lean protein, 2 vegetable, 1/2 medium-fat protein, 1/2 starch