Shrimp & Pepper Kebabs with Grilled Red Onion Slaw

Kebabs are easy and fast Cut up cabbage and carrots for the slaw verses a bag mix. The dressing just wasn’t my thing.

My husband is not a cabbage fan, but after tasting the dressing, which is phenomenal, I presented him with tasting fork. “Do I have to eat all of it?” “Yes.” “It tastes... are those (pita) CHIPS?” Needless to say we tossed portion size out the window, split the coleslaw and used it as a bed for the shrimp and peppers. I rated the dish 8.5 out of 10, and the slaw-hating husband rated it an 8.

I like to make a recipe exactly as written the first time I make it, so I have a baseline for what I might adjust in the future. Made this excellent dish last night for the first time. The fresh dressing and cole slaw was out of this world! The mini peppers made the kebabs easy to flip on the grill. I brushed the kebabs after taking them off the grill, and the reserved dressing really added just the right amount of zing. This recipe is definitely staying in the rotation!

Instead of reserving dressing for the kabobs I used it all in the salad. Tasted great and I will definitely make this again!