Roasted Pistachio-Crusted Salmon with Broccoli
This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts.
Source: EatingWell.com, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 4 oz. salmon & about 1 1/2 cups broccoli
Per Serving:
424 calories; protein 36g; carbohydrates 12.3g; dietary fiber 5.1g; sugars 3.4g; fat 26.7g; saturated fat 4.2g; cholesterol 68.2mg; vitamin a iu 4574.9IU; vitamin c 136.8mg; folate 126.3mcg; calcium 145.8mg; iron 2.7mg; magnesium 93.7mg; potassium 1155.7mg; sodium 639.7mg; thiamin 0.3mg.
Exchanges:
4 1/2 fat, 4 lean protein, 1 1/2 vegetable