Roasted Pistachio-Crusted Salmon with Broccoli

Recipe looks good. But who can eat eight cups of broccoli if there's only two to four of you?

My husband & I love this recipe! I was not a salmon fan until I tried this dish. It is the top recipe in my Favorites book of seafood recipes. Thank you for this!

Delicious meal. I swapped the mayo with nondairy, plain, yogurt and it worked fine. The broccoli is a wee bit plain so I sprinkle it with red pepper flakes and let it cook for 10 minutes before adding the salmon. Otherwise the broccoli isn't quite cooked enough for my taste.

Followed the recipe, and this turned out delicious. Love simple sheet-pan dinners like this. The mix of colours was beautiful.

I like the recipe but can I substitute Greek yogurt for the mayo?

Loved this, but I think I overdid it with the pistachios. Next time, I'll cut back, but this was simply delicious!

Absolutely LOVED this recipe! I did make a few minor changes to the cooking method, instead of roasting the broccoli and salmon all together at a high temp I slow roasted the salmon for 30 minutes on 250 and then added another 10 minutes and increased the oven temp to 425, it made the salmon so moist and delicious and also got the topping crispy! I cooked the broccoli separate in my toaster oven at 425 for 15 min and was also perfect! This will definitely be a go to recipe for me!

Absolutely LOVED this recipe! I did make a few minor changes to the cooking method, instead of roasting the broccoli and salmon all together at a high temp I slow roasted the salmon for 30 minutes on 250 and then added another 10 minutes and increased the oven temp to 425, it made the salmon so moist and delicious and also got the topping crispy! I cooked the broccoli separate in my toaster oven at 425 for 15 min and was also perfect! This will definitely be a go to recipe for me!

It taste gooooooood