Lemon Meringue Cheesecake
This light and tangy lemon meringue cheesecake gets tons of citrus flavor from lemon juice and zest, as well as a layer of lemon curd between the cake and the fluffy meringue topping. It would be the perfect dessert for any spring or summer party, though we'd happily eat this treat year-round.
Equipment: 9-inch springform pan
3 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 medium-fat protein