Lemon Meringue Cheesecake
This light and tangy lemon meringue cheesecake gets tons of citrus flavor from lemon juice and zest, as well as a layer of lemon curd between the cake and the fluffy meringue topping. It would be the perfect dessert for any spring or summer party, though we'd happily eat this treat year-round.
Source: EatingWell.com, April 2019
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
Equipment: 9-inch springform pan
Nutrition Facts
Serving Size: 1 slice
Per Serving:
346 calories; protein 10.2g; carbohydrates 25.8g; dietary fiber 0.5g; sugars 26g; fat 20.1g; saturated fat 8.1g; cholesterol 91.9mg; vitamin a iu 467.3IU; vitamin c 3.7mg; folate 34.9mcg; calcium 87.1mg; iron 0.9mg; magnesium 14.3mg; potassium 150.7mg; sodium 232.7mg; thiamin 0.1mg; added sugar 26g.
Exchanges:
3 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 medium-fat protein