Vietnamese Cucumber Noodle Salad
Spiralized cucumbers stand in for rice noodles in this pretty and healthy salad recipe. The dressing for our cool cucumber noodle salad is inspired by the Vietnamese dipping sauce nuoc cham. Use your spiralizer's thick noodle attachment to keep the vegetables crisp and prevent the salad from getting too soggy.
Source: EatingWell Magazine, May 2019
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
91 calories; protein 2.4g; carbohydrates 11.2g; dietary fiber 2g; sugars 7.2g; fat 4.8g; saturated fat 0.8g; vitamin a iu 3284.1IU; vitamin c 10.1mg; folate 32.7mcg; calcium 35.6mg; iron 0.6mg; magnesium 34.8mg; potassium 298.2mg; sodium 370.3mg; thiamin 0.1mg; added sugar 4g.
Exchanges:
1 fat, 1 vegetable, 1/2 other carbohydrate