Fruit Bread
This moist spiced applesauce bread recipe has a luscious, tangy apricot flavor. Serve it with butter or cream cheese, and add a little sugar-free apricot jam for extra zing.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: For smaller loaves, use two 5 3/4x3-inch loaf pans, or four 4 1/2x2 1/2-inch individual loaf pans. Follow recipe as directed, except in Step 3, bake for 20 to 25 minutes.
To make ahead: Wrap bread in foil and place in plastic freezer bag(s). Seal, label, and freeze for up to 3 months. Thaw overnight before serving.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
128 calories; protein 2.2g; carbohydrates 24g; dietary fiber 1.4g; sugars 12.7g; fat 3.1g; saturated fat 0.6g; cholesterol 17.6mg; vitamin a iu 223.7IU; vitamin c 0.7mg; folate 31.6mcg; calcium 30.8mg; iron 1.2mg; magnesium 10.7mg; potassium 108.6mg; sodium 134.9mg.
Exchanges:
1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch