Serve this slow-cooker tomato dip warm with assorted vegetable dippers or toasted baguette slices.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Stir together tomato sauce, drained tomatoes, onion, tomato paste, oregano, basil, garlic, sugar, and cayenne pepper in a 1 1/2- or 2-quart slow cooker.

  • Cover and cook on Low for 5 to 6 hours.

  • Stir in olives. Serve warm with vegetable dippers or baguette slices.


Tip: If using a sugar substitute, we recommend Splenda Granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1 teaspoon sugar. Nutrition Per Serving with Substitute: Same as below except 66 cal.

Equipment: 1 1/2- or 2-quart slow cooker

Nutrition Facts

1/4 cup dip and 1/2 cup vegetables or 3 baguette slices
68 calories; protein 2g; carbohydrates 14.9g; dietary fiber 3.8g; sugars 8.2g; fat 0.6g; saturated fat 0.1g; vitamin a iu 10764.7IU; vitamin c 15mg; folate 19.2mcg; calcium 48.8mg; iron 1.2mg; magnesium 21.5mg; potassium 464.9mg; sodium 93.9mg.

2 vegetable