Slow "Roasted" Tomatoes
There's nothing more delicious than tomatoes roasted with tart balsamic vinegar and fragrant herbs. Before serving, remove the tomatoes from the slow cooker and be sure to allow a full ten minutes for the cheesy breadcrumb topping to soak into each savory tomato half.
Source: Diabetic Living Magazine
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 3- or 3 1/2-quart slow cooker
Nutrition Facts
Serving Size:
1 tomato half Per Serving:
96 calories; protein 3g; carbohydrates 13g; dietary fiber 3g; sugars 5g; fat 4g; saturated fat 1g; cholesterol 2mg; sodium 159mg.
Exchanges:
2 vegetable, 1 fat