Slow "Roasted" Tomatoes
There's nothing more delicious than tomatoes roasted with tart balsamic vinegar and fragrant herbs. Before serving, remove the tomatoes from the slow cooker and be sure to allow a full ten minutes for the cheesy breadcrumb topping to soak into each savory tomato half.
Equipment: 3- or 3 1/2-quart slow cooker
2 vegetable, 1 fat