Rhubarb-Glazed Pork Roast
Bone-in roasts cook magnificently on the grill, lending loads of luscious flavor along with meaty moistness. The tangy sweetness of rhubarb, honey, and apple beautifully complement the richness of this roasted pork loin.
Source: Diabetic Living Magazine
Serving Size: 4 ounces cooked meat and 1 tablespoon glaze
266 calories; protein 29.1g; carbohydrates 19.2g; dietary fiber 0.9g; sugars 17.1g; fat 7.3g; saturated fat 2.5g; cholesterol 70.5mg; vitamin a iu 47.4IU; vitamin c 4.2mg; folate 4.3mcg; calcium 66.8mg; iron 1.4mg; magnesium 32.1mg; potassium 682.9mg; sodium 55.5mg.