Red Grape-Raspberry Pie
Balsamic vinegar adds a tart-sweet accent to the grape and raspberry fruit filling in this beautiful pastry-topped dessert.
Tip: If using a sugar substitute, we recommend Splenda Brown Sugar Baking Blend. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. Nutrition Per Serving with Substitute: Same as below, except 176 cal., 125 mg sodium, 30 g carb. Exchanges: .5 other carb. Carb Choices: 2.
Equipment: 9 1/2-inch deep-dish pie pan, 1 1/2- to 2-inch leaf-shape cookie cutter
2 other carbohydrate, 1/2 fat, 1/2 fruit