Pork Tacos with Summer Peach Salsa
Lean pork tenderloin pairs nicely with grilled peaches and fresh, citrusy cilantro in this Mexican-inspired taco recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Serving Size: 2 tacos
Per Serving:
238 calories; protein 26.6g; carbohydrates 25g; dietary fiber 4.1g; sugars 9g; fat 3.3g; saturated fat 0.7g; cholesterol 73.4mg; vitamin a iu 332.7IU; vitamin c 9.5mg; folate 7.2mcg; calcium 14.8mg; iron 1.4mg; magnesium 32mg; potassium 544.5mg; sodium 345.9mg; thiamin 0.7mg.
Exchanges:
3 1/2 lean protein, 1 starch, 1/2 fruit