Country Apricot Tart
This hand-shaped tart is meant to look rustic, so there's no need to fuss with crimping the edges. Just fold the cornmeal crust up and over the fruit filling and everything will be held neatly in place while it bakes.
Source: Diabetic Living Magazine
Serving Size: 1 slice
176 calories; protein 3g; carbohydrates 32g; dietary fiber 2g; fat 5g; saturated fat 3g; cholesterol 12mg; sodium 128mg.
1 fat, 1 fruit, 1 starch