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Vegan Sushi with Tomato "Tuna"
For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato "tuna" tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight any sushi lover.

Ingredients
Directions
Tips
Learn more about how to make this vegan sushi.
Nutrition Facts
Serving Size: 6 pieces
Per Serving:
194 calories; protein 3.6g; carbohydrates 31.5g; dietary fiber 2.1g; sugars 2.2g; fat 5.8g; saturated fat 0.5g; vitamin a iu 459.7IU; vitamin c 7mg; folate 9.4mcg; calcium 25.2mg; iron 0.7mg; magnesium 6.8mg; potassium 198.8mg; sodium 218.4mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
2 starch, 1 fat, 1/2 vegetable
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