Vegan Sushi with Tomato "Tuna"
For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato "tuna" tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight any sushi lover.
Learn more about how to make this vegan sushi.
2 starch, 1 fat, 1/2 vegetable