Vegan Sushi with Tomato "Tuna"
Source: EatingWell.com, March 2019
Learn more about how to make this vegan sushi.
Serving Size: 6 pieces
194 calories; protein 3.6g; carbohydrates 31.5g; dietary fiber 2.1g; sugars 2.2g; fat 5.8g; saturated fat 0.5g; vitamin a iu 459.7IU; vitamin c 7mg; folate 9.4mcg; calcium 25.2mg; iron 0.7mg; magnesium 6.8mg; potassium 198.8mg; sodium 218.4mg; thiamin 0.1mg; added sugar 1g.
2 starch, 1 fat, 1/2 vegetable