Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to top nachos.
To make ahead: Prepare through Step 1 and refrigerate for up to 3 days.
Learn more about how to make these vegan tacos.
2 1/2 fat, 1 1/2 medium-fat protein, 1 1/2 starch, 1 vegetable