Vegan Meringue Cookies
Magical aquafaba--the liquid from canned chickpeas that often gets poured down the drain--mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our other recipes that call for canned chickpeas.
To make ahead: Store in an airtight container for up to 2 weeks.
Equipment: Parchment paper
Learn more about how to make these vegan meringue cookies.