Vegan Meringue Cookies
Magical aquafaba--the liquid from canned chickpeas that often gets poured down the drain--mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our other recipes that call for canned chickpeas.
Source: EatingWell.com, March 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store in an airtight container for up to 2 weeks.
Equipment: Parchment paper
Learn more about how to make these vegan meringue cookies.
Nutrition Facts
Serving Size: 2 cookies
Per Serving:
9 calories; carbohydrates 2g; sugars 2g; potassium 0.2mg; added sugar 2g.
Exchanges:
free food