Jazz up that leftover pound cake sitting on your counter by turning it into a sweet dessert kebab with fresh or frozen fruit.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Alternately place pound cake cubes and peach cubes on a short skewer. Drizzle with ice cream topping.

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Tips

Equipment: 1 short skewer

Nutrition Facts

85 calories; protein 1.1g; carbohydrates 14.5g; dietary fiber 0.6g; sugars 7.2g; fat 2.9g; saturated fat 1.6g; cholesterol 31.3mg; vitamin a iu 208.1IU; vitamin c 2.5mg; folate 10.3mcg; calcium 7.2mg; iron 0.3mg; magnesium 4.9mg; potassium 88.1mg; sodium 66.4mg.
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