Pasta with Ricotta & Summer Vegetables
Getting in your daily servings of vegetables is easy when you feature this veggie-loaded pasta recipe. It's full of broccoli, asparagus, and tomatoes and a creamy ricotta-tomato sauce--you'll be amazed that it takes just 25 minutes to prepare.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 serving Per Serving:
368 calories; protein 19g; carbohydrates 57g; dietary fiber 6g; fat 8g; saturated fat 1g; cholesterol 12mg; sodium 393mg.
Exchanges:
3 starch, 1 1/2 vegetable, 1 lean protein, 1/2 fat