No-Boil Vegetable Lasagna
Annoyed by cooking lasagna noodles, only to end up fighting with them while they stick together and tear before you can layer them properly in the pan? Try this no-boil method and you'll never boil lasagna noodles again. Don't drain the canned tomatoes--the extra moisture helps cook the noodles to perfection.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
310 calories; protein 22g; carbohydrates 21.4g; dietary fiber 2.2g; sugars 4.4g; fat 15.4g; saturated fat 8.2g; cholesterol 78.7mg; vitamin a iu 5398.1IU; vitamin c 14.6mg; calcium 389mg; iron 1.6mg; magnesium 41.7mg; potassium 387.6mg; sodium 395.9mg.
Exchanges:
2 vegetable, 1 1/2 lean protein, 1 1/2 starch, 1/2 fat