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Halibut with Eggplant Peperonata
This recipe pairs a fragrant rosemary-laced eggplant and bell pepper sauce with steamed halibut steaks. Served over a bed of fresh spinach with whole-grain baguette slices, this dinner is on the table in just 45 minutes.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 halibut steak, 1 cup spinach, 1/2 cup eggplant, and 1 ounce bread
Per Serving:
190 calories; protein 23.5g; carbohydrates 12.7g; dietary fiber 3.8g; sugars 5.1g; fat 5.2g; saturated fat 0.8g; cholesterol 55.6mg; vitamin a iu 2889.8IU; vitamin c 126.1mg; folate 96.9mcg; calcium 62mg; iron 1.7mg; magnesium 47mg; potassium 830.5mg; sodium 395.9mg.
Exchanges:
3 lean protein, 1 1/2 vegetable, 1 starch, 1/2 fat
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