Need a sweet dessert for a group of six? Try this yummy pudding recipe and serve up individual ramekins full of fresh blueberries with a decadent brown sugar and cornmeal topping.
Tip: We do not recommend sugar substitutes for this recipe.
Equipment: Six 6-ounce ramekins or custard cups
1 1/2 other carbohydrate, 1/2 fat, 1/2 milk