Vanilla Pudding Pops with Strawberry-Basil Ribbon
This sweet pudding pop recipe is actually a fun craft project you can make with your young children--they'll love to help mix the ingredients, line up the paper cups, layer in the different mixtures, and pop in the craft sticks. The most difficult part may just be waiting for them to freeze!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Equipment: Eight 5-ounce paper cups, eight flat wooden craft sticks
Nutrition Facts
Serving Size: 1 pop
Per Serving:
72 calories; protein 2.2g; carbohydrates 13.4g; dietary fiber 0.4g; sugars 8.2g; fat 1.1g; saturated fat 1g; cholesterol 1.2mg; vitamin a iu 162.4IU; vitamin c 10.9mg; folate 7.9mcg; calcium 79mg; iron 0.1mg; magnesium 9.6mg; potassium 126.6mg; sodium 167.8mg.
Exchanges:
1 starch