This easy tortilla dinner-for-six is ready in just 15 minutes, thanks to our Pulled Pork Master Recipe (see associated recipe).

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion and poblano pepper in hot oil in a large skillet over medium heat for about 5 minutes or until tender, stirring occasionally. Stir in shredded pork. Cook and stir for 2 to 3 minutes or until the mixture is heated through.

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  • Spoon about 1/2 cup of the pork mixture onto each tortilla. Top each with 2 tablespoons tomato, 1 1/2 tablespoons Cheddar, 1 tablespoon sour cream, and 1/2 tablespoon cilantro. Roll up the tortillas and cut in half to serve.

Associated Recipes

Nutrition Facts

334 calories; protein 26.8g; carbohydrates 24.7g; dietary fiber 11.1g; sugars 6.2g; fat 13.2g; saturated fat 4.6g; cholesterol 57.9mg; vitamin a iu 546IU; vitamin c 34.8mg; folate 17.3mcg; calcium 205.2mg; iron 3.3mg; magnesium 30.8mg; potassium 452.3mg; sodium 638.8mg.
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