Mocha Pops
Instead of heading down to your local coffee shop to purchase an afternoon iced coffee, grab this summer treat right out of your freezer. All you need to make this 3-ingredient popsicle recipe is chilled coffee, half-and-half, chocolate syrup, and some popsicle molds--it will cool you off and give you a little pick-me-up at the same time.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If you don't have popsicle molds, you can substitute 15 (3 ounce) plastic cups.
Equipment: 15 3-ounce frozen popsicle molds
Nutrition Facts
Serving Size: 1 pop
Per Serving:
21 calories; carbohydrates 4g; cholesterol 1mg; sodium 28mg.