Slow-Cooker Cherry Cobbler

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Slow-Cooker Cherry Cobbler
While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.
active:
15 mins
total:
2 hrs 45 mins
Servings:
8
Slow-Cooker Cherry Cobbler

Ingredients

Filling
Topping

Directions

  • To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.

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  • Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.

  • After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.

Tips

Equipment: 6-qt. slow cooker

Nutrition Facts

Serving Size:
3/4 cup
Per Serving:
321 calories; protein 3.9g; carbohydrates 56.5g; dietary fiber 5.5g; sugars 39.7g; fat 9.5g; saturated fat 4.2g; cholesterol 15.3mg; vitamin a iu 430.6IU; vitamin c 3.2mg; folate 13.8mcg; calcium 13.7mg; iron 1.6mg; magnesium 26.1mg; potassium 443.2mg; sodium 65.3mg; thiamin 0.1mg; added sugar 16g.
Exchanges:

2 fat, 2 fruit, 1 other carbohydrate, 1 starch
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/20/2023
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