Classic cherry cobbler is studded with a sweetened cream cheese swirl in this easy cherry dessert you can make any time of year.

Source:, March 2019


Recipe Summary

15 mins
1 hr 5 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat an 11-by-7-inch baking dish with cooking spray.

  • Whisk flour, baking powder, salt and 3/4 cup sugar in a large bowl. Add 1/2 cup milk and 1 teaspoon vanilla; stir until combined. Spread in the prepared baking dish.

  • Combine cherries, lemon juice and 1/4 cup sugar in a large bowl; toss until evenly coated. Spoon the cherry mixture over the batter in the pan.

  • Combine cream cheese and the remaining 2 tablespoons sugar, 2 tablespoons milk and 1 teaspoon vanilla in a small bowl. Using a small spoon, dollop evenly over the cherry mixture.

  • Bake the cobbler until golden and set, about 40 minutes. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.

Nutrition Facts

about 1/3 cup
198 calories; protein 3.7g; carbohydrates 41.9g; dietary fiber 2.4g; sugars 29.3g; fat 2.2g; saturated fat 1.3g; cholesterol 7.7mg; vitamin a iu 144.1IU; vitamin c 0.9mg; folate 3.2mcg; calcium 61.5mg; iron 2.2mg; magnesium 2.8mg; potassium 150.9mg; sodium 154.5mg; added sugar 23g.

1 1/2 other carbohydrate, 1/2 fat, 1/2 fruit, 1/2 starch