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EatingWell
Goat Cheese & Fresh Herb Omelet
The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, you need just a few pantry ingredients and 20 minutes for one of the best omelets you can make.

Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 omelet Per Serving:
227 calories; protein 16.6g; carbohydrates 2.5g; dietary fiber 0.9g; sugars 1.2g; fat 16.9g; saturated fat 6.7g; cholesterol 396.5mg; vitamin a iu 872.8IU; vitamin c 4.6mg; folate 53.7mcg; calcium 94.3mg; iron 2mg; magnesium 16.2mg; potassium 183.2mg; sodium 386.2mg.
Exchanges:
2 medium-fat protein, 1/2 fat, 1/2 high-fat protein
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