Irish Pork Roast with Roasted Root Vegetables
Source: EatingWell Magazine, April 2019
Serving Size: 3 ounces pork and 2/3 cup vegetables
272 calories; protein 23.5g; carbohydrates 22.9g; dietary fiber 5.8g; sugars 9.5g; fat 8.6g; saturated fat 1.8g; cholesterol 61.2mg; vitamin a iu 12664IU; vitamin c 17.8mg; folate 63.3mcg; calcium 59.2mg; iron 1.7mg; magnesium 56mg; potassium 886.8mg; sodium 326.5mg.
4 vegetable, 3 lean protein, 1 fat