Grilled Oysters with Garlic-Herb Butter
If you've never cooked oysters on the grill, you're in for a treat. Grilling oysters whole saves you the trouble of shucking them--they magically pop open when cooked. A simple garlic herb butter adds richness and a bright pop of flavor to this impressive appetizer. To pretty it up use Irish butter, which is extra-golden because Irish cows typically enjoy an all-grass diet.
Source: EatingWell Magazine, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oysters Per Serving:
61 calories; protein 2.5g; carbohydrates 1.5g; dietary fiber 0.1g; sugars 0.3g; fat 5.1g; saturated fat 2.9g; cholesterol 28.3mg; vitamin a iu 247.4IU; vitamin c 2mg; folate 5.1mcg; calcium 28.9mg; iron 2mg; magnesium 8.6mg; potassium 76.4mg; sodium 54.1mg.
Exchanges:
1 fat, 1/2 lean protein