Roasted Cauliflower & Walnut Dip
This creamy roasted cauliflower dip has the texture of hummus but swaps chickpeas for roasted cauliflower and walnuts for tahini. A head of roasted garlic--which is cooked at the same time as the cauliflower--gives it great flavor.
Source: EatingWell Magazine, April 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
91 calories; protein 1.6g; carbohydrates 3g; dietary fiber 1g; sugars 0.7g; fat 8.7g; saturated fat 0.9g; vitamin a iu 2.8IU; vitamin c 14.3mg; folate 21.9mcg; calcium 16.1mg; iron 0.3mg; magnesium 14.6mg; potassium 117.4mg; sodium 117.8mg.
Exchanges:
1 1/2 fat