Very filling recipe that left me feeling very full but healthy. Don't have a grill so charred the cauliflower on the stovetop. The almond pesto is delicious! Can eat that with anything.
I made this as directed, and it was phenomenal! The cauliflower were easy to prepare and delicious, but the pesto really made the meal - I caught my kids putting the leftovers on everything from their grilled cheese to their steaks until it was used up.
Made this for dinner tonight and it was phenomenal! Definitely adding to my rotation. I used cannelloni beans since I couldn’t find butter beans, but made no other changes besides that. Served with a side of grilled garlic scapes. Yum!!
This is to DIE for! I used baby white limas because that is what I could find in the dry section. I simmered them with sage until tender. I used my grill pan instead of pulling out the charcoal grill. Not huge mistake, but next time I am firing up the coals. I think it will add those deeper flavors at the bottom of the dish. That green/pesto sauce... Oh baby it's good! My new fav for sure! A few small oven roasted tomatoes on the side.. Perfect dinner and super filling!