Snap Pea & Radish Slaw
This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.
Source: EatingWell Magazine, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2/3 cup
Per Serving:
69 calories; protein 1.8g; carbohydrates 7.1g; dietary fiber 1.8g; sugars 4.6g; fat 3.7g; saturated fat 0.6g; cholesterol 1.9mg; vitamin a iu 585.6IU; vitamin c 34.5mg; folate 27mcg; calcium 34.2mg; iron 1.3mg; magnesium 16.9mg; potassium 161.8mg; sodium 338.8mg.
Exchanges:
1 fat, 1 vegetable
