Mashed New Potato Salad with Spring Onions
Source: EatingWell Magazine, April 2019
To make ahead: Refrigerate for up to 1 day.
Serving Size: about 1 cup
229 calories; protein 3.8g; carbohydrates 30.5g; dietary fiber 3.9g; sugars 1.6g; fat 10.6g; saturated fat 1.7g; cholesterol 5.8mg; vitamin a iu 51.6IU; vitamin c 34.2mg; folate 28.7mcg; calcium 28.5mg; iron 1.5mg; magnesium 42.2mg; potassium 745.5mg; sodium 333.1mg.
2 fat, 2 starch