Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Swap out some of the usual lime juice in your margaritas with fresh grapefruit juice for a refreshing spin on the classic drink. Red grapefruit makes for a particularly pretty cocktail. Unlike many frozen margaritas served at restaurants, these cocktails have no additional sweetener.

Paula Forbes
Source: EatingWell Magazine, April 2019

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice 1 grapefruit into thin wedges for garnishing. Squeeze enough of the remaining 2 to 3 grapefruit to get 3/4 cup juice. Combine the juice, tequila, Cointreau, lime juice and ice cubes in a blender; puree until smooth. If desired, rub the rims of 6 cocktail glasses with 1 squeezed grapefruit half, just enough to wet them, and dip into salt to lightly coat. Divide the margarita mixture among the glasses and garnish each with a grapefruit wedge.

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Nutrition Facts

179 calories; protein 0.2g; carbohydrates 16.2g; dietary fiber 0.1g; sugars 11.6g; fat 0.1g; vitamin a iu 140.9IU; vitamin c 14.8mg; folate 4.1mcg; calcium 7.2mg; iron 0.1mg; magnesium 5.9mg; potassium 67.6mg; sodium 5.5mg.
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2020
These were easy and so refreshing. Read More
Rating: 5 stars
05/02/2020
This was absolutely delicious and easy. I used lemons in place of limes and added a few slices of jalapeno while I let the mixture hang out in my fridge until I was ready to add ice and blend. Read More