Honey BBQ Roasted Root Vegetables
In this veggie-forward spin on Texas-style barbecue, we swap the traditional brisket for root vegetables and rely on the chipotles in the sauce to bring the smokiness to the table. These vegetables are a versatile side for all sorts of mains, whether you're in the mood for meat or want to go vegetarian with grilled tofu or a bean dish.
Source: EatingWell Magazine, April 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate barbecue sauce (Step 3) for up to 1 week.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
96 calories; protein 1.6g; carbohydrates 15g; dietary fiber 3.5g; sugars 9.9g; fat 3.8g; saturated fat 0.5g; vitamin a iu 8504IU; vitamin c 15.2mg; folate 58.9mcg; calcium 39.2mg; iron 0.7mg; magnesium 21.6mg; potassium 405.6mg; sodium 356.7mg.
Exchanges:
2 1/2 vegetable, 1/2 fat