Mushroom Fajitas with Arugula-Pecan Salsa & Queso Fresco
These easy one-skillet mushroom fajitas are a perfect way to work more vegetarian meals into your week. The lime and arugula salsa adds nice crunch courtesy of pecans, while crumbled queso fresco provides just the right tangy, salty balance to the dish.
Source: EatingWell Magazine, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 fajitas Per Serving:
468 calories; protein 10.4g; carbohydrates 31.8g; dietary fiber 6.6g; sugars 5.2g; fat 35.9g; saturated fat 4.6g; cholesterol 10.5mg; vitamin a iu 493.5IU; vitamin c 23.3mg; folate 34.9mcg; calcium 158.7mg; iron 1.9mg; magnesium 71.4mg; potassium 542.2mg; sodium 493mg.
Exchanges:
6 fat, 1 1/2 starch, 1 1/2 vegetable, 1/2 high-fat protein