Bacon & Egg Breakfast Tacos
Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa.
Source: EatingWell Magazine, April 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate salsa (Steps 1-3) for up to 3 days.
Nutrition Facts
Serving Size:
1 taco Per Serving:
226 calories; protein 14.5g; carbohydrates 17.3g; dietary fiber 3.8g; sugars 1.4g; fat 11.5g; saturated fat 4.9g; cholesterol 200.3mg; vitamin a iu 1902.6IU; vitamin c 9.9mg; folate 54.9mcg; calcium 184.1mg; iron 2.5mg; magnesium 41.5mg; potassium 370.3mg; sodium 443.7mg.
Exchanges:
1 high-fat protein, 1 medium-fat protein, 1 vegetable, 1/2 starch