Bacon & Egg Breakfast Tacos
Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa.
To make ahead: Refrigerate salsa (Steps 1-3) for up to 3 days.
1 high-fat protein, 1 medium-fat protein, 1 vegetable, 1/2 starch