Kolaches--soft dough surrounding a sweet filling, served for breakfast or as a treat with coffee--are popular in Texas, where they were introduced by the state's Czech immigrants. In this version, a beet-vanilla filling is a springtime twist on classic flavors like strawberry or poppy seed; the posipka (crumble topping) is made with goat cheese.
To make ahead: Store in an airtight container for up to 1 day.
Equipment: Stand mixer with paddle attachment & dough hook
2 starch, 1 1/2 fat, 1 other carbohydrate