Beet Kolaches
Kolaches--soft dough surrounding a sweet filling, served for breakfast or as a treat with coffee--are popular in Texas, where they were introduced by the state's Czech immigrants. In this version, a beet-vanilla filling is a springtime twist on classic flavors like strawberry or poppy seed; the posipka (crumble topping) is made with goat cheese.
Source: EatingWell Magazine, April 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Store in an airtight container for up to 1 day.
Equipment: Stand mixer with paddle attachment & dough hook
Nutrition Facts
Serving Size: 1 kolache
Per Serving:
297 calories; protein 7.4g; carbohydrates 45.3g; dietary fiber 2.3g; sugars 15.4g; fat 9.9g; saturated fat 5.6g; cholesterol 69.1mg; vitamin a iu 342.4IU; vitamin c 0.3mg; folate 110.6mcg; calcium 42.2mg; iron 3.1mg; magnesium 12.4mg; potassium 118.4mg; sodium 177.1mg.
Exchanges:
2 starch, 1 1/2 fat, 1 other carbohydrate