Lemon Icebox Pie with Coconut-Graham Cracker Crust
Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news--that's coarsely ground whole-wheat.
To make ahead: Refrigerate for up to 1 day.
Equipment: 9-inch pie pan
2 other carbohydrate, 1 1/2 fat, 1/2 medium-fat protein, 1/2 starch