Lemon Icebox Pie with Coconut-Graham Cracker Crust
Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news--that's coarsely ground whole-wheat.
Source: EatingWell Magazine, April 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Equipment: 9-inch pie pan
Nutrition Facts
Serving Size: 1 slice
Per Serving:
291 calories; protein 6.7g; carbohydrates 39.5g; dietary fiber 0.9g; sugars 32.2g; fat 11.8g; saturated fat 7.5g; cholesterol 153.6mg; vitamin a iu 318.1IU; vitamin c 10.3mg; folate 39.3mcg; calcium 148.3mg; iron 0.9mg; magnesium 40mg; potassium 515.5mg; sodium 159.8mg.
Exchanges:
2 other carbohydrate, 1 1/2 fat, 1/2 medium-fat protein, 1/2 starch