Whole-Grain Salad with Charred Broccoli, Spring Onions & Parsley-Sumac Vinaigrette
Source: EatingWell Magazine, April 2019
To make ahead: Refrigerate vinaigrette (Step 3) for up to 1 day.
Serving Size: 1 cup
344 calories; protein 7.6g; carbohydrates 27.1g; dietary fiber 6.3g; sugars 1.7g; fat 24.2g; saturated fat 4.9g; cholesterol 16.2mg; vitamin a iu 1938.3IU; vitamin c 51.5mg; folate 50.1mcg; calcium 111.8mg; iron 1.9mg; magnesium 18.8mg; potassium 342.7mg; sodium 483.5mg.
3 1/2 fat, 1 1/2 starch, 1 vegetable, 1/2 medium-fat protein