Healthy Ingredient Recipes Healthy Meat & Poultry Recipes Healthy Pork Recipes Healthy Bacon Recipes Sautéed Radishes with Bacon 5.0 (1) 1 Review Cooking radishes in bacon drippings mellows the flavor and tempers their bite. The crispy bacon gives the dish a rich, meaty flavor that is complemented by garlic and thyme. Serve this easy side dish alongside pork chops or chicken. By Adam Dolge Adam Dolge Instagram Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. EatingWell's Editorial Guidelines Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Calorie Low Carbohydrate Egg Free Gluten-Free Nut-Free Soy-Free Low Added Sugars Jump to Nutrition Facts Ingredients 3 slices bacon, chopped 12 ounces radishes, quartered 6 medium shallots, quartered 2 teaspoons finely chopped garlic 1 teaspoon chopped fresh thyme, plus more for garnish ¼ teaspoon salt ¼ teaspoon ground pepper 1 ½ tablespoons cider vinegar 1 ½ teaspoons unsalted butter Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 5 to 6 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving the drippings in the pan. Add radishes and shallots to the pan and cook, undisturbed, until slightly charred on one side, 2 to 3 minutes. Stir and continue to cook until browned on all sides, 8 to 10 minutes. Add garlic, thyme, salt and pepper; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and stir in vinegar, butter and the reserved bacon. Garnish with more thyme, if desired, and serve immediately. Rate it Print Nutrition Facts (per serving) 96 Calories 5g Fat 11g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2/3 cup Calories 96 % Daily Value * Total Carbohydrate 11g 4% Dietary Fiber 1g 5% Total Sugars 3g Protein 5g 9% Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 12mg 4% Vitamin A 63IU 1% Vitamin C 17mg 19% Folate 22mcg 5% Sodium 300mg 13% Calcium 27mg 2% Iron 1mg 6% Magnesium 12mg 3% Potassium 249mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved