Sautéed Radishes with Bacon
Cooking radishes in bacon drippings mellows the flavor and tempers their bite. The crispy bacon gives the dish a rich, meaty flavor that is complemented by garlic and thyme. Serve this easy side dish alongside pork chops or chicken.
Source: EatingWell Magazine, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
96 calories; protein 4.7g; carbohydrates 10.7g; dietary fiber 1.4g; sugars 3g; fat 4.5g; saturated fat 1.9g; cholesterol 11.5mg; vitamin a iu 63.3IU; vitamin c 16.8mg; folate 21.6mcg; calcium 26.8mg; iron 1mg; magnesium 11.9mg; potassium 248.8mg; sodium 299.6mg.
Exchanges:
2 vegetable, 1/2 high-fat protein