Radish & Potato Gratin
Adding daikon radish to this cheesy potato gratin boosts flavor and trims calories. To make this a quick recipe, we precook the vegetables before topping them with Gruyère cheese sauce and panko, then run the gratin under the broiler to create a delicious golden-brown crust.
Source: EatingWell Magazine, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1/4 gratin Per Serving:
191 calories; protein 9.4g; carbohydrates 25.9g; dietary fiber 1.5g; sugars 7.7g; fat 5.5g; saturated fat 2.1g; cholesterol 12.2mg; vitamin a iu 331.6IU; vitamin c 10.4mg; folate 33.8mcg; calcium 272mg; iron 1mg; magnesium 37.4mg; potassium 503.3mg; sodium 342.8mg.
Exchanges:
1 starch, 1/2 fat, 1/2 fat-free dairy, 1/2 high-fat protein